Chinese Food
Stir fried dried pepper
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Cooking ingredients
Cooking Steps
Step1:Choose fresh dried.
Step2:Oblique knife cutting and wiping blade.
Step3:Wash the sharp peppers. Wash the watercress.
Step4:Cut the sharp pepper into diamond pieces. Tear the fungus.
Step5:Slice garlic, scallion and dry pepper.
Step6:Stir in the oil in the wok, add in the green onion and garlic, and stir fry the dry pepper until fragrant.
Step7:Stir fry the chili for one minute.
Step8:Stir fry with dried herbs. Cook with soy sauce. Stir in pepper, sugar, monosodium glutamate and agaric. Stir well.
Step9:Just leave the pot and put it on the plate.
Cooking tips:The dried incense chooses the porcelain solid. It's more compact. When frying, the saltiness of the raw sauce is enough. There is no need to add salt. If you like spicy, you can sprinkle chili oil when you leave the pot. There are skills in making delicious dishes.
