Chinese Food
Stir fried dried peppers
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Cooking ingredients
Cooking Steps
Step1:Hangzhou pepper is washed clean.
Step2:Top knife cutting ring.
Step3:Prepare fresh dried incens
Step4:Dice.
Step5:Cut the dried peppers. Slice the garlic.
Step6:Heat up the frying pan with oil, dry pepper and garlic slices.
Step7:Stir fry in hot pepper ring for 2 minutes. Stir in soy sauce, salt, sugar, thirteen spices and vinegar for 2 minutes.
Step8:Stir fry the diced parsley for 2 minutes.
Step9:Stir in monosodium glutamate and stir evenly. Turn off the heat.
Step10:Just leave the pot and put it on the plate.
Step11:It's more enjoyable.
Cooking tips:Hangzhou peppers are hot enough. You don't need to put dry peppers. If you like ginger, you can add some ginger powder. Try to have more oil. It tastes good. The amount of vinegar is also increased or decreased according to personal preferences. There are skills in making delicious dishes.
