Chinese Food
Stir fried dried celery
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Celery has a special flavor. It's refreshing. It's crispy and tender. It's delicious with dried beans. I loved it when I was a child. Now I'm busy at work. I often don't have time to make a very troublesome meal. So I like to make this dish every other time. It's fragrant and delicious. It's especially easy to drink and eat. I don't need it for five minutes from preparation to serving. It's especially suitable for lazy people like me.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Celery choose this kind of thin celery. The root is green and full. It tastes strong.
Step2:Take the leaves off the celery. Cut it into small pieces about 2cm long. Shred the peppers. Pat the garlic for use.
Step3:The oil pot is hot. It doesn't need too much oil.
Step4:Stir fry the garlic and red pepper.
Step5:Stir fry the dried Peppers after they are cut off. The dried peppers can be eaten directly. No need to stir fry for too long.
Step6:Put in the celery finally. Stir fry until it changes color.
Step7:Add a little salt and monosodium glutamate. Mix well. There is no need to add water in the whole process.
Step8:The finished product is fragrant, dry, soft and crispy.
Cooking tips:There are skills in making delicious dishes.
