Chinese Food
Roasted dried bean curd with special sauce
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Cooking ingredients
Cooking Steps
Step1:Take a small bowl. Add oyster sauce, soy sauce, sugar, cumin powder and chopped peppers. Mix well and set asid
Step2:Dry and clean. Use a knife to cross several knives on both side
Step3:Put it in the oven. Brush the sauce. Bake it at 200 ℃ for 10 minutes. Turn it over. Brush the sauce again. Bake for 10 minutes
Cooking tips:1. Don't cut the two sides of the dried incense. Otherwise, the small square in the middle will fall out. 2. Add some oil to the sauce. It will be more fragrant when baking. I'm on fire recently. So I didn't add 3. If there is no oven, you can also use the microwave oven. Use chopsticks or bamboo sticks to make a bracket. Put the dried incense on to make the dishes delicious.
