Stewed chicken with soy sauce

Rooster:700g taro:6 potatoes:1 carrot:1 onion:1 bean paste:4 scoops soy sauce:1 spoon scallion, ginger, garlic, dried chilli:moderate amount raw:3 scoops oyster sauce:1 spoon vanilla. Star anise:moderate amount marinated chicken seasoning:8 raw:2 scoops oyster sauce:1 spoon veteran:1 spoon cooking wine:2 scoops egg:1 salt:2G corn starch:15g scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/4/b/c/yuan_4b73c26ca578c144aa1999b14ca3837c.jpeg

Stewed chicken with soy sauce

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Stewed chicken with soy sauce

There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eaten by my son. It's delicious. I was urged to write the recipe at night, so I came to write it down.

Cooking Steps

  1. Step1:Marinate the chicken for a while. About half an hou

  2. Step2:Prepare the seasoning again. Cut one third of the onion. Cut the rest

  3. Step3:Cut the potatoes. Soak them in water. Add a little salt to the pot and cook them. Remove and drain.

  4. Step4:Pour more oil into the pot. Fry the chicken until the surface is yellowish. (it can be burnt yellow. There are children in my family. The fried one is tender.) take out the oil for control.

  5. Step5:Use kitchen paper to dry the water and fry the potatoes and carrots until they are transparent (or until the potatoes are slightly yellow. Adjust according to your preference

  6. Step6:Stir fry the oil, ginger, garlic and onion in the pot. Put in the onion head, dried pepper section, bean paste, soybean paste, fragrant leaves and other seasonings. Add a small half bowl of water to boil. Stir in the chicken and stir evenly. Then pour in potatoes, taro and other dishes

  7. Step7:Stir evenly. Cover with a small heat and simmer for a while. Turn on the high heat and add 1 tablespoon of raw soy sauce. Stir evenly to start the pot. Sprinkle with chopped green onion and white sesame. You can sprinkle some cilantro. I don't have any.

  8. Step8:This is a dry pot chicken with organic cauliflower and potatoes as the side dishes.

Cooking tips:1 - don't worry about whether the chicken will be cooked. It's basically cooked in the frying step. 2 - taro is boiled. I don't like fried taro. The cooked taro will taste soft, waxy and glutinous only after it's fried. 3 - my sauce and dried pepper are not too spicy. So I put this amount of sauce not spicy. If your sauce is spicy and you don't eat spicy, you can put more soy sauce properly. 4 - fried chicken and potatoes according to your own preference. But chicken yellowing must be achieved. Otherwise, it will affect the taste. It will be more fragrant if you dry it a little. 5 - you can add your own favorite side dishes. According to the different dishes, you need to pretreatment first. 6 - if you want to cook chicken or dry pot, the cock meat is suitable. The hen is suitable for making soup. You should know that you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with soy sauce

Chinese food recipes

Stewed chicken with soy sauce recipes

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