Mixed dried Malan head

Malan:200g dried:3 blocks salt:to your taste raw:1 spoon sesame oil:1 spoon sugar:1 spoon vinegar:to your taste https://cp1.douguo.com/upload/caiku/b/f/8/yuan_bf18e1fc8f9d12e91cf5deabada18e28.jpeg

Mixed dried Malan head

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Mixed dried Malan head

Cooking Steps

  1. Step1:Blanch Malan's head in boiling water. Put some olive oil and salt in the water.

  2. Step2:After blanching, squeeze dry water and cut into pieces. Mix with the above ingredients. Put some medlar on the plate.

  3. Step3:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed dried Malan head

Chinese food recipes

Mixed dried Malan head recipes

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