Chinese Food
Steamed with dried Bacon
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The bacon in restaurants is usually sliced and fried. But if you want to taste more pure cured meat, steaming is a very good choice. Use the rice cooker when cooking. It's convenient and quick. Let's try it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash the surface of bacon. Put it into the pot. Add water to the meat. Cook until it is 7 years ol
Step2:Make use of the time of cooking meat. Cut the dried beans and ginger into pieces and code them at the bottom of the plate (so as to make full use of the salt in the bacon). There's plenty of time. Just code them well. You can feel free
Step3:Slice the cooked bacon. This piece of meat is just with ribs. Chop the ribs into 3-5cm long and put them on the dried bean (not cooked in this picture)
Step4:Put it together with the steaming tray of the electric cooker into the electric cooker with quick drying of cooking water. Wait until the end of the cooking process (about 15-20 minutes before the end of the cooking, so as to ensure that the bacon can be cooked thoroughly). Pour in a little raw sauce after leaving. (cooked bacon. The fat part is more transparent
Cooking tips:1. The processing method of bacon determines that there is a lot of salt on its surface. The surface salt needs to be removed as much as possible. The pre cleaning and pre cooking can achieve this purpose and ensure that the finished product will not be too salty. 2. In the end, you can not add raw soy sauce. If you add it, you should also control the amount to avoid being too salty. There are skills in making delicious dishes.
