Cooking Steps

1. 

   Step1:(1) Change the chili bean curd into a knife and cut it into strips. (2) pour oil in the hot pot [a little more oil, or it will paste...] add ginger and millet and pepper, stir fry. Add the dried bean curd and stir fry for several times, then add the chili to stir fry. Add salt and stir fry until the chili becomes soft [I like the chili to be cooked a little, so put it earlier. If you like the chili to be cooked a little, put it later] add chicken essence. Stir fry for a few times, then turn off the heat and get out of the pot...