Chinese Food
Stir fried dried chives with Rosemary
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It's the equinox today. The food should be light. It's not suitable for some hot and cold food. So we recommend a delicious fried chives and dried parsley. It's always very versatile. Here, it absorbs the soup and becomes soft. It's chewy. It also has a faint smell of leek. It's very satisfying to eat.
Cooking ingredients
Cooking Steps
Step1:Clean and cut lee
Step2:Fragrant, dry cleaned, cut into long strips for standb
Step3:Heat the oil in the pot. Stir fry the dried oil in the pot until it is golden. Put it in reserve
Step4:Re heat the oil in the pan. Stir fry the leeks over high heat until it is Duanshen
Step5:Pour in dried bean curd and stir fry wel
Step6:Pour in a little salt. Stir evenl
Step7:It's out of the pot.
Cooking tips:1. Stir fry leeks in high heat. Do not fry for long. 2. Leek should not be eaten together with honey and beef. There are skills in making delicious dishes.
