Chinese Food
Stir fried dried Bacon
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Every time you have a big meal at home, you can't miss the dish of bacon. It's soft after being boiled. The more you chew it, the more fragrant it is. It's fat and thin. It has a little tough skin. After stir frying in the fire, the oil smell of the meat came out. And the smoke smell. The more you chew, the more fragrant it is.
Cooking ingredients
Cooking Steps
Step1:Soak sanshengchuan farmhouse bacon for 2 hours in advance. Take it out and wash it. Put it in the pot and simmer for 45 minutes.
Step2:Take out the cooked bacon and cut it into thin slices.
Step3:Sliced green pepper, dried garlic. Spare.
Step4:Heat the oil in a hot pot. Put in the garlic and the bean curd sauce of sanshengchuan Mapo. Stir fry over medium and low heat.
Step5:Put in the chopped green pepper and dried bean. Stir fry until it is broken.
Step6:Put in the bacon, stir fry until it's tasty, and dish it out.
Step7:It's done.
Cooking tips:Chinese bacon must be made by ourselves. That's exactly what the farmer's bacon in sanshengchuan is like. Smoked bacon. It's delicious and mellow. The color is red and white. The taste is refreshing and the aftertaste is continuous. After 3 days of smoking and 3 days of pickling, the bacon taste is more abundant. There are skills in making delicious dishes.
