Cooking Steps

1. 

   Step1:Dry and wash, then cut into 1 cm cube

2. 

   Step2:Dice the pork into the same size

3. 

   Step3:Soak the dried bean drum in clear water. Cut the red pepper into pieces. Cut the ginger and garlic into pieces

4. 

   Step4:. heat the wok with oil, add the ginger and garlic, stir the fragrance, then add the diced meat, stir the fat oil

5. 

   Step5:Add half a spoon of soy sauce and stir fry until well colored

6. 

   Step6:Stir fry the dried and filtered bean drums and red peppers evenly

7. 

   Step7:Add salt and bean paste and stir fry. Add half a spoon of soy sauce and a bowl of water. It's almost ready to dry

8. 

   Step8:Mix well. Cover the pot. Simmer over medium low heat until the water is 70% dry. Open the lid. Add chicken essence and a small amount of water starch to thicken the sauce. Turn off the heat when the soup is thick.