Cooking Steps

1. 

   Step1:Clean leek, cut into sections, wash dried leek, cut into thin strips, remove seeds and shred red peppe

2. 

   Step2:Heat up the oil in the wok. Stir fry the shredded red pepper and dried sweet pepper. Add a little salt and soy sauce to taste. If it's too dry, add a little water

3. 

   Step3:Stir fry constantly. Wait for the dried and absorbed soup to become soft and fluffy. Add the sliced leeks. Stir well. Wait for the leeks to become soft and then start the pot.