Chinese Food
Cleaning method of sauteed pork tripe with pickled vegetables
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Pork tripe is a very delicious food. Many people like it. It's very delicious no matter it's used to make soup or stir fry. But the most troublesome thing is to clean the pork tripe. But don't worry. Teach us simple and easy cleaning methods. Let the pork tripe clean without peculiar smell. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pork tripe, pickles, chives, ginger. The pork tripe should be cleaned first - 1. Turn the pork tripe back or cut it. Wash under the tap once. 2. Remove the pork tripe and put it in a basin. There is a lot of mucus on the surface of pork tripe. Add a spoonful of flour and a little white vinegar and rub it repeatedly to remove mucus and peculiar smell on the surface of pork tripe. 3. Wash it under the tap. It's a lot cleaner now. Repeat the second step twice. 4. Turn the pork tripe to the front again. Use the same method. Add a scoop of flour, a small amount of white vinegar, rub it clean, and then rinse it clean. 5. Cut off the excess fat on the front of the pork tripe.
Step2:Cut the pickles. Put them in the basin and soak for about half an hour. It can soak off part of the sour and salty taste.
Step3:Sliced ginger. Sliced scallion.
Step4:Put the pork tripe in cold water and cook for about 30 minutes. Remove the floating powder. Add a little pepper to taste.
Step5:Drain the pork tripe and cool it. Cut into long strips or thin slices.
Step6:Put oil and ginger in the pot. Stir fry the pickles. Sauteed pickles will taste better. If you don't like it too sour, you can fry it with a little sugar.
Step7:Add pork tripe and stir fry together. Don't fry too long. If it's too dry, put some hot water.
Step8:Stir fry a little salt, pepper and soy sauce.
Step9:Stir fry the chopped green onion evenly to make it out of the pot.
Step10:Dish out the pot.
Cooking tips:How to clean the pork tripe - 1. Turn the pork tripe back or cut it. Wash under the tap once. 2. Scoop up the pork tripe and put it in a basin. There is a lot of mucus on the surface of pork tripe. Add a spoonful of flour and a little white vinegar and rub it repeatedly to remove mucus and peculiar smell on the surface of pork tripe. 3. Put it under the tap and wash it. At this time, the pork tripe has been cleaned a lot. Repeat the second step twice. 4. Turn the pork tripe to the front again. Use the same method. Add a scoop of flour, a small amount of white vinegar, rub it clean, and then rinse it clean. 5. Cut off the excess fat on the front of the pork tripe. 6. Pork tripe is clean and has no peculiar smell. You can cook it any way you want. There are skills in making delicious dishes.
