Cooking Steps

1. 

   Step1:Add sugar to the egg. Stir with hand beater until the sugar melt

2. 

   Step2:Put the butter in a bowl. Heat it in hot water until it melts

3. 

   Step3:Melt into liquid butter and pour into egg mixture. Stir wel

4. 

   Step4:Add low gluten flour and mix wel

5. 

   Step5:Use hand beater to stir until there is no obvious particle past

6. 

   Step6:Add black sesame and mix wel

7. 

   Step7:Don't heat until it doesn't touch the pan. Put a tablespoon of egg paste in the pan

8. 

   Step8:Shake the pot. Spread the batter out

9. 

   Step9:Heat with a small fire. When the edge of the eggshell is slightly yellow, carefully lift the eggshell with your hand and turn it over (don't burn your hand

10. 

    Step10:Also fry the other side over low heat until slightly yello

11. 

    Step11:When it's hot, roll up the chicken skin and set it aside for 2 minutes. It's very hot when rolling. You can wear anti scalding gloves or wrap the roll with a kitchen paper towel

12. 

    Step12:Crispy egg roll. Full of milk flavo