Cooking Steps

1. 

   Step1:200g glutinous rice flour and 160170g warm water.

2. 

   Step2:Mix well and knead into dough (glutinous rice flour is very easy to form dough).

3. 

   Step3:Rub it long. Cut it into small pieces.

4. 

   Step4:Put it in the glutinous rice flour to prevent sticking after rubbing. It can be frozen and preserved. Take it as you like

5. 

   Step5:Take the small pot, boil the water and add the small round. Heat it over medium heat until the small round floats. Then boil it for a while and then fish it up.

6. 

   Step6:Take the wine, add some water, bring to a boil, turn off the fire, add a small round, add a little sweet osmanthus. It's done