Chinese Food
Cashew with Scallion flavor is necessary for Taizhou New Year's Eve meal
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Some vitamins and microelements in cashew nuts have a good effect on softening blood vessels, which is very beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. 2. Rich in oil, it can moisten intestines, relieve constipation, moisturize and beautify skin, and delay aging. 3. Eating cashew often can improve the disease resistance of the body. Cashew nuts are good ingredients for drinking in New Year's rice. -
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Put the cashew in cold oil. Stir fry slowly until it is yellowish. Drain the oil out of the pot.
Step3:Leave some oil at the bottom of the pot and fry the chives.
Step4:Stir fry the cashew nuts evenly. Season them with salt to make them out of the pot.
Step5:Come out and eat.
Cooking tips:You must be careful not to fry cashew nuts in oil. Otherwise it will burn easily. There are skills in making delicious dishes.
