Chinese Food
Taste of small town in Ruzhou, Henan Province
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There are many kinds of peels in different places. In some places, the peels are thicker. They are used for cooking. Ruzhou powder is pure mung bean powder. Its characteristics are thin, thin as cicada wings, transparent and visible. It is used to mix food (a package of powder is a dish). In Ruzhou, whether high-end or low-end restaurants or banquets or at home, it is necessary to treat foreign guests with this dish. It is nutritious, delicious and simple
Cooking ingredients
Cooking Steps
Step1:Soak the powder skin in cold water for 3 minutes. Don't take too long. Wash the fungus. Tear it into pieces. Boil it in boiling wate
Step2:Take out the powder skin and tear it up by hand. The size of the pieces depends on your preference. Cool the fungus. Chop the coriander
Step3:1. Add some salt to the garlic and mash it into mashed garlic (if you don't like garlic, this step can be saved) 2. Add a little water, vinegar and monosodium glutamate to the mashed garlic and mix it into juice
Step4:Pour the mixed juice into the powder skin, agaric and coriander, and then add the sesame oil and mustard oil
Step5:Mix well. Dis
Cooking tips:1. Mustard must be put in Ruzhou. People who don't like it will feel stringy nose. But it's delicious to put in. 2. Other side dishes, tomatoes, cucumbers, shredded meat and so on can be added. You can also add nothing. There are skills in making delicious dishes.
