Chinese Food
Kumquat and lemon tea, fresh and dry
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Kumquat lemon tea is rich in vitamin C. It is sour and sweet, appetizing, and has the effect of moistening dryness and thirst. Make it at home. It's simple and reassuring. Boil the thick kumquat and keep it sealed. You can drink it for a long time. Spring is coming. Let's have a cup of kumquat and lemon tea to freshen up.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the kumquat, remove the base and cut the surfac
Step2:Mix with sugar and marinate overnight
Step3:Kumquat and lollipop into the pot. Add water and boil. Turn down the heat and boil until thick
Step4:Sealed after coolin
Step5:Add lime juice. Drink with water. (lime can also be replaced by lime and yellow lemon.)
Cooking tips:There are skills in making delicious dishes.
