Chinese Food
Steamed snow pear with tremella and red dates
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It's dry in autumn. I always cough these days. I feel my throat is very dry. Every day, I will make some tremella, Sydney, red dates to eat. First drink soup, then eat pears. It can regulate the cough. It also has the effect of moistening the lungs. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak Tremella in advance. Wash red dates and wolfberry in cold water. Soak for 5 minutes.
Step2:Clean Sydney. Cut off the top of the pear, as shown in the picture.
Step3:Then dig out the pear core. Use a small spoon to dig out the surrounding pear meat.
Step4:Add the blistered Tremella.
Step5:Then add the Chinese wolfberry red dates. I cut the dates. You can choose according to your preference.
Step6:Add pure water. Don't add too much. Just a little.
Step7:Put the lid back on. Steam in a steamer for about 40 minutes.
Step8:Steamed white fungus, red dates and pears. You can eat them after a while.
Step9:Beauty and beauty. Moisten the lungs and stop coughing.
Step10:You can eat more pears and Tremella in autum
Cooking tips:The steamer is full of water, because it needs to be steamed longer. There are skills in making delicious dishes.
