Cooking Steps

1. 

   Step1:Get the materials ready. In order to take photos, my Tremella was slightly soaked in cold water. The actual soaking time is about one hour. Wash and peel the pears, remove the seeds and cut them into pieces. Leave the skins and stew together. After boiling, you can remove the skins and discard them. This can increase the fragrance. Remove the seeds of kumquat and cut them into pieces. Pay attention to the cold water taste of Tremella.

2. 

   Step2:After the tremella is soaked, tear it into small pieces. Put all ingredients except Chinese wolfberry into the pot. Pour in cold water. The amount of water is about twice as much as the submerged ingredients. Then simmer for two and a half hours.

3. 

   Step3:Before starting the pot, put in the medlar. Stir it. Then close the lid and turn off the fire. Soak the medlar with the remaining temperature. I think it's the best way to make the medlar.

4. 

   Step4:You can cook wolfberry for about 15 minutes and enjoy your tremella soup.