Iced pear

Sydney:one crystal sugar:3 or 4 Sichuan shell:2 to 3 https://cp1.douguo.com/upload/caiku/0/0/5/yuan_00880cb64e081985571b58c931f942d5.jpg

Iced pear

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Iced pear

Winter is coming. My boyfriend's voice is always uncomfortable. He says it's dry. He coughs all night. So I steamed two pears for him to eat. I didn't make it again after eating.

Cooking Steps

  1. Step1:First cut the pear from a third. The third is used as a lid. Then use a spoon to remove the pear core. Put in crushed ice sugar and scallops.

  2. Step2:Cover the pears you cut before. Put them in a small bowl. Then put them in a steamer to steam. First fire for about 15 minutes. Then steam for 20 minutes to half an hour. Smell the sweet pear.

Cooking tips:Ice sugar and scallops are mashed first. Scallops can't be steamed. If you eat sweet, you can add a little more sugar. Or honey is also OK. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Iced pear

Chinese food recipes

Iced pear recipes

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