Shrimp balls in tomato sauce

prawn:150g tomato:1 egg white:1 https://cp1.douguo.com/upload/caiku/5/1/2/yuan_51513bc69e9bcab184f4d6580341b952.jpg

Shrimp balls in tomato sauce

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Shrimp balls in tomato sauce

Another way to eat prawns. Younger sister yangtao likes acid. It's just like her taste. It's salt free and sugar free.

Cooking ingredients

Cooking Steps

  1. Step1:It's easier to peel prawns by freezing them in the refrigerator for ten minutes.

  2. Step2:Add the egg white. Put it in the blender and mix it into the mud.

  3. Step3:Let's start making tomato juice. Cut the tomatoes into crisscross flowers. Put them in boiling water and cook for about two minutes. The flowers will bloom.. Stir the blue in a blende

  4. Step4:Boil tomato puree over high heat. Turn to low heat after boiling until the water is almost dry.. There is no onion at home. You can mix onions together to make mud. It's like spaghetti sauce.

  5. Step5:Add water to another pot. After cooking, turn to low heat and lower the shrimp balls

  6. Step6:I used two spoons. Shrimp balls are sticky. Two spoons are just right.

  7. Step7:It's about five minutes. The shrimp balls will be cooked when they float.

  8. Step8:Finished drawing

Cooking tips:Starch can be added to shrimp balls. I didn't. It will be more viscous if added. There are skills in making delicious dishes.

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How to cook Shrimp balls in tomato sauce

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Shrimp balls in tomato sauce recipes

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