Chinese Food
Hawthorn in icing
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Hawthorn is a unique fruit variety in China. If you eat it directly, it tastes extremely sour. Maybe many people don't like it. But if you make it into icing hawthorn, I'm sure you like it. It's sour, sour and sweet. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Marinate hawthorn with proper amount of water for 10 minutes. Scrub it.
Step2:Use the core remover to remove the core one by one. If not, use chopsticks instead.
Step3:Dry the surface for standby.
Step4:Put cornstarch in the pot. Stir fry over low heat until slightly yellow (you can also put it in the microwave for a sting). Take out the spare.
Step5:Wash the pot, add water and pour in white sugar. Bring to a boil over medium heat. Turn the sugar to a small heat after melting and bubbling.
Step6:Boil the syrup until it's thick and the color is yellowish.
Step7:Pour in hawthorn. Pour in a teaspoon of vinegar. Stir quickly. Let Hawthorn evenly wrapped in sugar juice.
Step8:Turn off the heat, sift in the starch and stir fry for a while. The Hawthorn does not stick together.
Cooking tips:1. Wipe the water on the surface of hawthorn. 2. Pour in Hawthorn and move quickly. There are skills in making delicious dishes.
