Chinese Food
Noodles with scallion oil
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I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pan. Cut the onion into pieces and fry until golden brown. Discard.
Step2:Slice the shallots. Separate them into white and green ones.
Step3:First fry the green onion in the oil pan until it's golden and remove it. Deep fry the scallion until golden brown and remove. Turn off the heat and cook noodles in another pot.
Step4:Maybe it's fried like this. Only the scallion leaves. Just throw away the rest. Because the fragrance of scallion has been reserved in the oil.
Step5:Put two spoonfuls of scallion oil at the bottom of the bowl. One spoonfuls of raw soy sauce and half of old soy sauce. A little sugar. Then take out the noodles and add a little scallion just fried. Mix well. A bowl of fragrant scallion oil mix noodles is ready.
Cooking tips:It can be served with a bowl of flavored soup or laver egg soup. It's delicious. There are skills in making delicious dishes.
