Cooking Steps

1. 

   Step1:Except butter and salt in the formula. Pour other materials into the toaster to mix and knead until the expansion stage. Add softened butter and salt to continue kneading until it is complete. I directly enable the function of kneading the dough. When the dough is fermented to twice, dip your finger in the flour to poke the hole without shrinking or rebounding, and then take out the fermented dough. Press gently to exhaust. Here I divide it into 18 parts. Cover the roll with the plastic wrap and relax for 10 minutes to prepare the baking tray. Put the tin paper on the tray to prevent sticking. Add the dough into your favorite stuffing and roll it again and put it into the baking tray. Put it into the preheated oven for the second fermentation (due to one person's operation. Front Step not photographed

2. 

   Step2:After fermentation to twice the size, take it out. Preheat the bread embryo in the oven (190 ℃) and brush with yolk liquid. Sprinkle with white sesam

3. 

   Step3:Bake at 190 ℃ for 17 minutes. Color the bread and put tin paper on the back cover to prevent it from getting too dark