Chinese Food
Kwai coconut snacks
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Today made a quick Kwai coconut food bag. I haven't had coconut bread for a long time. I happen to have no breakfast at home. This kind of lazy fermentation can also make soft brushed bread. It's really delicious. As long as the dough temperature is not too high after kneading. The tissue of one fermentation is also good. The dough temperature should not exceed 26 ℃. The fermentation temperature should not exceed 30 ℃. It is better to control it at 28 degrees. Humidity 75%. It took 2 hours from kneading to baking. The kneading time of the toaster is longer. If the chef kneads for more than ten minutes, ferments for another hour and bakes for 20 minutes, the delicious bread can be made in more than one hour.
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded to the expansion stage by the post oil method. It's cool now, but it's still hot when kneading with a bread machine. Here's how. First, pour the water into the kneading bucket. Then put the kneading bucket and water into the refrigerator for 30 minutes. 10 minutes before kneading, it's better to refrigerate. This way, the temperature is lower. Then add other materials to knead in the bread machine. The heating pipe of the bread machine is still the method I said before. The heating pipe surface is covered with tin paper for heat insulation.
Step2:The dough does not need to be fermented after it is kneaded into expansion stage. Weigh the total weight and divide it into 16 equal parts on average. Of course, you can divide the trouble into nine equal parts. Then round each dough.
Step3:In the baking tray.
Step4:If the room temperature is 26-28 ℃, it can be fermented at room temperature. If the room temperature is lower than 26 ℃, put it into the oven. Put a bowl of hot water about 35 ℃ next to it for fermentation. Today, the temperature of this bread can't exceed 30 ℃.
Step5:Make coconut sauce. Mix the eggs with sugar. Pour in melted butter or vegetable oil. In fact, butter is lower in calories than vegetable oil. And the color is good. So I choose butter.
Step6:Add the coconut and mix well.
Step7:The dough can be fermented for about 1 hour in the environment of 28-30 degrees. It is still necessary to decide whether the fermentation is good or not according to the state.
Step8:Dip your fingers in dry flour. Press a small pit on the dough. If there is a slight rebound in the pit, it means that the fermentation is good. Then preheat the oven 180 degrees up and down for 10-15 minutes.
Step9:Squeeze the coconut paste on the surface of the dough. The formula of coconut jam can be squeezed all the way up.
Step10:Put it in the middle and lower layers of the oven. Bake at 180 ℃ for 20-25 minutes. Take out the desmear as soon as it is out of the furnace.
Step11:
Cooking tips:There are skills in making delicious dishes.
