Cooking Steps

1. 

   Step1:Prepare all ingredients and weigh them.

2. 

   Step2:Put the dough ingredients except butter and raisins together. Knead until the dough surface is smooth. The thick film can be pulled out.

3. 

   Step3:After adding butter and kneading to the expansion stage, divide the dough into 2 parts, one of which is added with raisins soaked and drained and kneaded.

4. 

   Step4:Roll the dough separately and place it in a warm place for basic fermentation.

5. 

   Step5:After the end of basic fermentation, white dough and grape dry dough were respectively divided into 8 parts.

6. 

   Step6:Exhaust and round the dough again. Put it into the baking tray with oil paper. Put it in a warm and humid place for final fermentation.

7. 

   Step7:After the final fermentation, brush the egg liquid on the surface of the dough. Put almonds on the surface of the white dough. Sprinkle coarse sugar on the surface of the raisin dough.

8. 

   Step8:Put it in the lower layer of the oven that is preheated to 180 degrees. Heat it up to 180 degrees and heat it down to 160 degrees for 20 minutes. (baking temperature is for reference only. It depends on the performance of the oven

9. 

   Step9:Take off the membrane immediately after being discharged from the furnace.

10. 

    Step10:Let it cool on the baking net.