Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Knead everything except butter into dough. Don't put salt and yeast together. Put half of the eggs into the dough and reserve a small amount

3. 

   Step3:Add butter and continue kneading the doug

4. 

   Step4:Just knead it into a fil

5. 

   Step5:Plastic fermented doug

6. 

   Step6:Fermented dough is fermented if you poke a small hole with your finger and don't shrink back

7. 

   Step7:Dough exhaus

8. 

   Step8:The dough is divided into 12 equal parts. Cover with plastic wrap and wake up for 10 minutes

9. 

   Step9:Take the bean paste and hold it in 12 small balls for standb

10. 

    Step10:Put the bean paste in the doug

11. 

    Step11:The wrapped dough is covered with fresh-keeping film for twice fermentatio

12. 

    Step12:Brush the fermented dough with egg liqui

13. 

    Step13:Heat up and down 180 ℃ for 10 minutes. Put the dough in for about 15 minutes

14. 

    Step14:Is the small meal bag just out of the pot cute