Chinese Food
Flower flavor yoghurt snack bag
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Continue to make snacks about florets. Look to Mr. Jin's one-time fermentation of yoghurt. It's as soft as before. And now it's warm. Put it in the window sunshine, and ferment a proper sunbathed bun. Ha ha -
Cooking ingredients
Cooking Steps
Step1:The ingredients other than butter are put into the bread bucket in the order of liquid to solid. The yogurt here is the thick on
Step2:The bread machine starts the kneading function and rubs out the thick film in 20 minute
Step3:Put in butter softened indoors in advanc
Step4:Continue to knead for 20 minutes and rub out the glove fil
Step5:Refrigerate and ferment in a bowl for one nigh
Step6:Take it out the next morning and ferment it to twice the siz
Step7:The dough is divided into 16 pieces after taking out the air and adding Monascus powde
Step8:Ferment to twice the size in a warm plac
Step9:Bake in the oven 180 ° for 20 minutes, and then remove the golden color on the surfac
Step10:Soft drawin
Cooking tips:There are skills in making delicious dishes.
