Chinese Food
Rye meal bag
(177429 views)
Cooking ingredients
Cooking Steps
Step1:Direct method. Mix and knead all materials until extended. Pay attention not to mix salt and yeast together. Cover with plastic wrap and ferment in a warm place to twice the size. Divide into 8 parts. Round.
Step2:Ferment in the middle for 15 minutes. Exhaust the air. Roll it again and then make it olive shaped. Spray sesame seeds on the surface and drain into the baking tray. Put a small bowl of hot water in the oven. Put it in the baking tray. Ferment the bread germ to twice the size. 190 degrees up and down for 1520 minutes.
Cooking tips:Rye is the only cereal suitable for bread except wheat. It is rich in B vitamins. It is very suitable for vegetarians. But like whole wheat flour, it is coarse flour, which lacks elasticity. It is often mixed with wheat flour. There are skills in making delicious dishes.
