Chinese Food
88 small meal bag
(184101 views)
This small meal bag is very soft, and it tastes good without jam. Now I always like to have more water. The made bag feels softer.
Cooking ingredients
Cooking Steps
Step1:Mix all materials except butter together, yeast and sugar, salt are added separately to prevent affecting yeast activity.
Step2:. stir until the dough is slightly smooth, then add butter, stir slowly until the grease is completely absorbed, and the dough is expanded. In the expanding stage, the dough can not form a very transparent film when it is spread by hand. When it is torn, the edge of the hole is zigzag, and the dough surface is smooth and elastic.
Step3:After the dough is stirred, it is placed in a container, covered with fresh-keeping film for basic fermentation, and the volume is about the original twenty-two point five Time
Step4:Divide the fermented dough into 50g pieces, round and relax for about 15 minutes, rub the dough into long strips and relax for about 10 minutes, then twist it into shape. Finally, put the dough into the oven twice the size of fermentation. The middle layer is heated up and down for 185 ℃ for about 20 minutes.
Cooking tips:1. The temperature and time can be flexibly controlled according to the oven and bread state. 2. The water content of the formula can be adjusted according to the actual situation. I started to put 160g, and then added a small amount of it without weighing. 3. The bread can also be directly rounded. That is to say, it can be fermented for two times after being rounded. The other cooking methods have the same skills as delicious cooking.
