Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Mix high and low powder evenly. Break up egg

2. 

   Step2:Dig a hole in the middle of the flour. Pour in active dry yeast. Pour in honey and milk. First mix with chopsticks to form cotton bat

3. 

   Step3:Then start the chef's machine or bread machine. It's a little sticky when kneading the dough, but it won't stick to the hand. Put in the softened butter. Continue kneading the dough

4. 

   Step4:When it is rubbed, it can pull out the film. Even if the film is broken, the edge is smooth

5. 

   Step5:Round the dough, put it in the basin, ferment for the first time, cover with wet towel, ferment in the oven for 1 hou

6. 

   Step6:Fermented to dough twenty-two point five Double. Dip a little flour in your finger and poke it. The dough will not shrin

7. 

   Step7:Take out the fermented dough and roll it on the kneading pad to discharge the gas. Cover with the plastic wrap and wake up for 10 minutes

8. 

   Step8:The dough of Xingfa is divided into 20 small round dough evenly on a square baking tray

9. 

   Step9:Use the oven for the second fermentation. Put a glass of water in the oven during fermentation. Keep the humidity of fermentation environmen

10. 

    Step10:Ferment for about 40 minutes. The dough is squeezed together

11. 

    Step11:Spray water with a small watering can. Sprinkle cooked white sesame seeds evenl

12. 

    Step12:Preheat the oven 170 degrees in advance. Heat it up and down. Bake it for 20 minutes. If the color is on the way, cover it with tin paper

13. 

    Step13:Take out the baked bread. Brush honey water (honey water = 1-1) while it is hot

14. 

    Step14:Super soft honey bun can be eate