Chinese Food
Bean milk bun
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Cooking ingredients
Cooking Steps
Step1:Pour the soybean milk and egg liquid weighed in advance into the bread barrel. Then pour the sugar and salt into the bread barrel respectively (the sugar and salt can fully contact the liquid for dissolution). Finally, pour the high gluten flour and yeast (the yeast should be put in last. Do not touch the salt. The salt will kill the yeast
Step2:Select and flour key. When the liquid and flour are mixed to form a dough and have certain gluten (about 15 minutes), add the butter cut into small pieces
Step3:Continue to select and face key. After about 12 minutes, just pull out the dough until the thin and tough film can be pulled out (a small piece of dough can be used to check the status of the film to determine whether the mixing dough is in place
Step4:Ferment the mixed dough for about 60 minutes. Take it out when it's twice the size (dip your finger in a little high powder. Insert it from the middle of the dough. The hole will not retract
Step5:Divide the dough after basic fermentation into 30 g / dough by scraper. Roll it with one hand in turn. Cover with plastic film and relax for 15 minutes
Step6:Loose dough. Roll it into an oval shape with a rolling pin. Press the bottom edge of the dough facing you into a quadrilateral shape with your hand. Shape it into an olive shaped bread embryo from top to bottom. Dip the bottom edge into a little water and then pinch it
Step7:Shape the dough in turn. Put it on the baking tray with oilcloth, put it in the middle of the oven for final fermentation (two bowls of boiling water can be placed at the bottom of the oven to increase the temperature and humidity). Ferment for about 40 minutes. Wait until the dough is twice as large. Press it gently with your fingers and it will not rebound and feel very tense
Step8:Evenly brush the fermented dough with a layer of egg liquid. Put it into the middle layer of the preheated oven. Bake it at 180 degrees for 15 minutes and it will be out of the oven
Cooking tips:This oval bun is definitely an all-around player. It's not only very convenient to make. Whether the finished product is eaten directly or pulled on the surface, a little salad dressing is applied, and then a layer of super delicious spicy meat floss is dipped on the surface. It's the super hot spicy pine bread in the bakery. It's a delicious sandwich to cut a knife across the bread and put eggs and bacon in it. The taste of the inner filling can vary with your own preference. It's really versatile and delicious. There are skills in making delicious dishes.
