Chinese Food
Yogurt and cheese bun
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It's a super soft meal bag with moderate sweetness. It's best to make breakfast bag.
Cooking ingredients
Cooking Steps
Step1:First put all materials (except butter) into the bread machine. Leave a small amount of egg liquid. Use it to brush the surface of bread. Put in butter and ferment evenly after the dough is glutened.
Step2:After fermentation. About 65g per serving. Cover with plastic wrap and relax for 15 minutes. Then vent the dough, roll it, and put it into the oven for 40 ℃ fermentation for 30 minutes, until it is fermented 23 times.
Step3:Brush on the egg liquid. Sprinkle some black sesame seeds. Bake for 20 minutes at 180 degrees in the oven.
Step4:In the middle, you can take out and brush another layer of egg liquid and bake it. If you think the coloring is not good, you can adjust the oven temperature to about 220 ℃ in the last few minutes and bake it at a high temperature. The coloring is better.
Step5:It's really soft.
Cooking tips:The amount of high powder can be increased or decreased according to the water absorption. This bread is not too sweet. If you like to eat sweet, you can increase the sugar. There are skills in making delicious dishes.
