Breakfast bag with shallot

high gluten powder:250g sugar:50g yeast powder:4G salt:2G egg:30g butter:27g milk powder:8g milk:130g https://cp1.douguo.com/upload/caiku/d/2/2/yuan_d208ea0641af69646ec40dc56b809482.jpg

Breakfast bag with shallot

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Breakfast bag with shallot

I can't make breakfast these days. It's too cold. I don't want to wake up in bed. I really don't want to do breakfast so early. So I prepared breakfast the first day. I made a few small meal bags for breakfast. I'll have another cup of soybean milk. Even if I wake up late, I can finish it quickly.

Cooking Steps

  1. Step1:All ingredients except butter are put into the bread barrel. Put into the bread machine to knea

  2. Step2:Add butter after the first 20 minutes of kneadin

  3. Step3:Just knead out the film. The breakfast bag doesn't need to be covered with film by hand. Then put it directly in the toaster for fermentation

  4. Step4:Take out the fermented doug

  5. Step5:After exhausting, divide into 12 dough of the same size. Relax for 15 minute

  6. Step6:In bread mol

  7. Step7:Put it on the top of the oven. Put a large basin of hot water on the bottom. Second fermentatio

  8. Step8:Take out the fermented dough and sprinkle with cheese firs

  9. Step9:Squeeze tomato sauc

  10. Step10:Sprinkle with Scallion at las

  11. Step11:Put it in the preheated oven. 170 ℃. 25 minutes.

  12. Step12:I like this breakfast bag. It's not only beautiful but also delicious

Cooking tips:There are skills in making delicious dishes.

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