Chinese Food
Breakfast bag with shallot
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I can't make breakfast these days. It's too cold. I don't want to wake up in bed. I really don't want to do breakfast so early. So I prepared breakfast the first day. I made a few small meal bags for breakfast. I'll have another cup of soybean milk. Even if I wake up late, I can finish it quickly.
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are put into the bread barrel. Put into the bread machine to knea
Step2:Add butter after the first 20 minutes of kneadin
Step3:Just knead out the film. The breakfast bag doesn't need to be covered with film by hand. Then put it directly in the toaster for fermentation
Step4:Take out the fermented doug
Step5:After exhausting, divide into 12 dough of the same size. Relax for 15 minute
Step6:In bread mol
Step7:Put it on the top of the oven. Put a large basin of hot water on the bottom. Second fermentatio
Step8:Take out the fermented dough and sprinkle with cheese firs
Step9:Squeeze tomato sauc
Step10:Sprinkle with Scallion at las
Step11:Put it in the preheated oven. 170 ℃. 25 minutes.
Step12:I like this breakfast bag. It's not only beautiful but also delicious
Cooking tips:There are skills in making delicious dishes.
