Chinese Food
Breakfast Essentials - small meal bag
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Finally, I bought my heart's oven and started my baking trip. The first time I made a small meal bag. I made it according to the video. It was a success. Share your experience.
Cooking ingredients
Cooking Steps
Step1:250g flour + 1g Salt + 35g sugar + 2.5G yeast + 1 egg. Stir the eggs. Add 120ml pure milk. Pour while stirring. Stir until there is no dry flour. Knead.
Step2:Keep rubbing on the chopping board. It's like rubbing clothes. Stretch and knead. Knead until it doesn't stick. Don't add dry flour in the middle. Keep rubbing. It won't stick for a while.
Step3:Knead until the dough is smooth. Slowly spread out a layer of film. Continue kneading.
Step4:Put it in a bowl. Seal and ferment to twice the size.
Step5:I made it myself. When the stuffing is ready. Rub the long strip. Divide it into ten small dosage forms.
Step6:After the noodles are fermented. It's a honeycomb inside. Take out the dough. Rub. Exhaust. After exhausting, it's about the same size as before fermentation. It's kneaded into a ball. Rub the growth bar. Divided into 10 dosage form
Step7:Spread dry flour on your hands to prevent sticking. Press the dosage flat. Put the stuffing with the mouth closed inward. Close the mouth tightly.
Step8:20g noodles + 7.5G sugar + 5g cooking oil. Knead it with your hands and loosen it. This is the crispy bottom of the small meal bag.
Step9:Brush the pan with oil. Dip the bottom of the dough in clean water. Then dip it into the crisp bottom. Put it on the baking tray. The second fermentation is 1.5 times the size. It took me about 40 minute
Step10:After fermentation, brush with egg liquid and sprinkle with black sesame. Preheat the oven at 175 ℃ for 5 minutes in advance. Bake the bottom layer at 175 ℃ for 25 minutes.
Step11:After baking, brush honey water. The ratio of honey and water is 1-1. It can moisturize brea
Step12:The bottom of the final product is brittle. The inside is loose and soft.
Cooking tips:The dough should be fermented in place. You can start early because I have been fermented for a long time. I have to be patient to knead the dough, because I did it for the first time. I may not be skilled enough. I kneaded the dough for a long time. The stuffing should be as even as possible, because the skin of my bag is thick and thin, and some parts split after baking. There are skills in making delicious dishes.
