Cooking Steps

1. 

   Step1:In addition to butter, put all dough materials into the barrel of the bread machine. First put the liquid, then salt in the left corner, sugar in the right corner, and finally put the high powder. Dig a hole in the high powder and bury the yeast. Start the bread machine and the flour program. After 20 minutes, the first time and the flour end. Put in the butter that has been cut and softened in advance. Then start the once and the flour program and continue to knead the flour for 20 minutes until the complete stage.

2. 

   Step2:Divided into 16 parts on average.

3. 

   Step3:Put each small dough into a square baking tray (my baking tray is Sanneng 28 * 28). There should be a gap between the dough and the dough. It can be packed with bean paste or minced meat according to your preference. After all, put it into the oven and ferment to 1.52 times.

4. 

   Step4:Take it out after fermentation. Brush the surface with a layer of whole egg liquid. Sprinkle black sesame seeds. Put on the almond slices.

5. 

   Step5:Put it into the preheated oven. Middle layer. Heat up and down. 175 degrees. Bake for 25 minutes. Remember to cover the tin paper when the color is satisfactory. (different tempers in the oven. Set the temperature and time according to your own

6. 

   Step6:The house is full of fragrance. I tear one. I'm at a loss

7. 

   Step7:Finished products