Chinese Food
Small bread with cream filling
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I remember the first time I ate the cream dumpling. It didn't look special on the surface. But when I bit the cream stuffing, I was immediately overwhelmed by the delicate and smooth taste. The soft skin is wrapped with warm and smooth cream filling. The moment I swallow it down my throat, I knew that I was conquered by cream wrapping.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:All materials except butter yeast are put into the bread barrel in the order of milk, egg, salt, sugar (salt and sugar are placed diagonally).
Step3:Start the bread machine and noodle program for 10 minutes.
Step4:End of mixing. Let stand for 5 minutes.
Step5:Dig a pit on the surface. Put in yeast. Start the bread machine and flour program again for 20 minutes.
Step6:Add vegetable oil in 5 minutes.
Step7:Check the dough at the end of dough blending. Pull out large pieces of film.
Step8:Round the dough. Put the film in the basin for basic fermentation.
Step9:It's enough to double the size of the dough.
Step10:Check the dough. Honeycomb. Full of gas.
Step11:The dough is divided into 9 small ones. Knead them for 5 minutes.
Step12:Roll the dough into a round piece and wrap it with cream filling.
Step13:Close your mouth tightly and avoid bursting.
Step14:Put them in the oven or microwave oven (without firing). Put a bowl of hot water beside them.
Step15:The bread germ is fermented to 2-3 times the size. Take it out. Preheat the oven for 180 degrees for 10 minutes.
Step16:At this time, you can brush some egg liquid, sprinkle some sesame seeds (I don't have them at home, so I didn't put them). Put them into the oven and bake them at 180 degrees for 18 minutes. Observe them at any time and avoid baking paste.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Step21:Finished product.
Cooking tips:1. Each oven is different. The time and temperature are different. Please adjust it according to your own oven. 2. If you don't like cream filling, you can change it into bean paste, jujube paste and other fillings you like. There are skills in making delicious dishes.
