Honey bun

high gluten flour:205g low gluten flour:55g pure milk:130g salt:3g yeast powder:3g egg:2 (one to brush the bread surface and the other to knead into the dough sugar:8g honey:60g butter:25g white sesame:moderate amount https://cp1.douguo.com/upload/caiku/e/e/6/yuan_ee31a75779620d08b5409eb4317c6f16.jpeg

Honey bun

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Honey bun

I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like strawberry jam. It's delicious, too.

Cooking Steps

  1. Step1:In addition to butter, put milk, honey, eggs, salt, sugar, high powder and low powder into the bread bucket in turn. Dig a small pit in the middle of the flour and pour in yeast powder. If you don't have a toaster, pour all the ingredients into a large basin and stir them. Then knead them by hand

  2. Step2:The bread machine follows the mixing procedure. The mixing time is half an hour. Add butter to continue mixing for 15 minutes.

  3. Step3:Take out the dough and put it on the chopping board to exhaust. The dough is a little sticky. You can sprinkle some flour on the board properly. Then continue to knead.

  4. Step4:After kneading, take a piece of dough and stretch it out. Knead to the diffusion stage.

  5. Step5:Put the dough into a large bowl and cover with a plastic film. Ferment it with warm water. The temperature of the warm water is about 40 degrees. It's not hot.

  6. Step6:One and a half hours later. The hair is 2.5 times the original size.

  7. Step7:Take out the dough and exhaust it. Divide it into 9 pieces. Spread oil paper on the baking tray. Roll the dough round and cover with plastic film. Ferment twic

  8. Step8:Twice the siz

  9. Step9:Brush on the egg. Sprinkle with white sesame.

  10. Step10:Preheat the oven 180 degrees. Bake in the middle for 30 minutes.

  11. Step11:It's a little darker.

  12. Step12:Cover it with tin paper. It's not easy to scorch.

  13. Step13:The organization is soft after the furnace is put out.

Cooking tips:Be patient when kneading. It's very sticky at first. It's perfect slowly. There are skills in making delicious dishes.

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