Cheese bun

200g high gluten powder:8 60 g of flour:8 one egg:8 2G salt:8 30g white sugar:8 20g butter:8 filling:8 cream cheese amount:8 10g sugar:8 Angel yeast 2g (flour):8 surface:8 a little egg liquid:8 https://cp1.douguo.com/upload/caiku/5/c/2/yuan_5cb62d592c64f0d770a93d5e37d1f482.jpg

Cheese bun

(101213 views)
Cheese bun

I'm too lazy to move these days. The baby has been yelling for several days. I want to eat bread. There is only a little cream cheese left at home. I'll make him a cheese bun.

Cooking Steps

  1. Step1:Out of the butter. Mix the rest of the ingredients. I use the bread machine to do the work. Mix the softened butter for 10 minutes and put it into the dough for 20 minutes. Touc

  2. Step2:Cover with plastic wrap and wake up to twice the siz

  3. Step3:After you wake up, exhaust, knead evenly, and rub the long strips to pull out small dough of uniform siz

  4. Step4:Then take a small dough and roll it into a round shape, put cheese on it and drag it with one hand, and then close it with one hand

  5. Step5:Mix the stuffing. Mix the cream cheese and sugar in warm water until the sugar melts

  6. Step6:Wrap all the dough separately. Put 7 into the bread mold. I use the egg tart mold. Cover with the plastic wrap and put it in the warm place. Twice wake up to twice the size

  7. Step7:Then wash the dough with egg liquid on the surface. Then put it into the preheated oven 180 degrees in advance and bake for 15 to 20 minutes. Put it out of the oven

  8. Step8:Honey, take a bite in a hurry. It's delicious. Cheese is delicious.

  9. Step9:Here's one. It's delicious

Cooking tips:I ferment noodles overnight in advance. I use them the next day. I have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cheese bun

Chinese food recipes

Cheese bun recipes

You may also like

Reviews


Add Review