Chinese Food

Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Mix all ingredients in the dough (except butter) with the chef to form a dough.

3. 

   Step3:Add butter. Knead the dough until smooth.

4. 

   Step4:Take out the dough. Tighten and shape. Let stand for 10 minutes.

5. 

   Step5:Divide the dough into 40 grams.

6. 

   Step6:Knead into a ball.

7. 

   Step7:Wake up for 40 minutes at room temperature or 20 minutes in the wake-up box.

8. 

   Step8:Wake up.

9. 

   Step9:Pat the dough to exhaust.

10. 

    Step10:Knead the dough into a circle again. The second time the room temperature wakes up for 40 minutes or the wakeup box wakes up for 20 minutes.

11. 

    Step11:Brush the bread with milk and egg mixture.

12. 

    Step12:Sprinkle with white sesame.

13. 

    Step13:Put into the preheated 180 ℃ oven and bake for about 12 minutes.