Cooking Steps

1. 

   Step1:Mix and knead material a into a dough, and then continue to knead to the expansion stage of elastic increase and smooth surface; put the dough into the container cover wet towel, put it in the warm and moisturizing place for basic fermentation; take out the dough that has twice the size of fermentation, press the dough gently with both hands to let the big bubbles in it out. Divide it into 50g and round.

2. 

   Step2:Cover with a wet towel and relax for 10 minutes; the dough will be round again after relaxation. Drain into the baking tray and put into a warm and moist place for final fermentation.

3. 

   Step3:. preheat the oven to 190 ℃; brush a layer of water on the surface of the fermented dough and dip it with sesame. Put it on the top of the oven. Bake for about 10 minutes.