Meat floss bun recipe-Chinese Food-best chinese food recipes-cooking food

Meat floss bun

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I don't like sweet bread or cake in the morning, and I prefer the taste of bread. Two days ago, I made this meat floss bun while I was resting. It's salty and delicious. It's very suitable for my breakfast. Then I put on my favorite salad dressing. I don't feel hungry until noon

Cooking ingredients

high gluten flour:300g

meat floss:moderate amount

salad dressing:moderate amount

yolk:one

honey:15g

Cooking Steps

Step1:Put 160g of milk into the toaster. Add 20g of sugar and 3G of sal

Step2:Add 300g high gluten flour and 4G yeas

Step3:Put it in the bread machine. After oil method, rub out the film. Equal fermentation to twice the siz

Step4:It's divided into about 100g dough. I've divided it into five parts. First roll the stick flat, then roll it up

Step5:Roll out five. Cover with plastic wrap. Equal fermentation, twice as larg

Step6:Mix an egg yolk with 20g honey and brush it on the bread. Sprinkle some sesame seeds. Heat up and down the oven. 160 degrees. Preheat. Bake for about 20 minutes

Step7:Bake until the surface color turns orange. Let it cool. Mark the bread with a knife. Spread on the salad dressing. Sprinkle with full meat floss. The delicious small meal bag is finished