Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix other ingredients except butter. Knead until the gluten can be extended. Add softened butter. Continue kneading until the unbreakable film can be pulled apart. I use the bread machine and noodles. It's much more convenient

3. 

   Step3:Use the toaster fermentation function to ferment the dough to twice the original volume.

4. 

   Step4:Take out the dough, press and exhaust. Divide it into 6 small dough evenly. Cover the plastic wrap (the fresh box I use) and let it stand for about 10 minutes.

5. 

   Step5:Take a small dough and roll it with a rolling pin into long oval slices. Put the sausage at the bottom, roll it up and put it in the baking tray with paper.

6. 

   Step6:Put the baking tray into the oven. Use the fermentation function to ferment the rolled bread to twice the original volume.

7. 

   Step7:Take out the second fermentation rolls, brush the remaining half of the egg liquid, squeeze in the salad dressing, and sprinkle with pizza.

8. 

   Step8:Preheat the oven. Heat it up and down to 160 degrees. Bake in the middle of the oven for about 20 minutes.

9. 

   Step9:It's so delicious that it can't sto