This bread is made of home-made wine. I've seen some wine cakes sold. Why not use wine to make bread. The fermentation time is shortened with wine. Moreover, the bread is very soft and good.

Step1:Put all ingredients in the bread container except butter. Mix noodles for 20 minute

Step2:Add butter and noodles for another 20 minute

Step3:Shaping and fermentation in a basi

Step4:Ferment to 2 to 2.5 time

Step5:Exhaust air. Wake up in 7 small dough for 10 minute

Step6:Roll the dough into a round ball. Spread oil paper on the mold and put it into the dough for the second fermentatio

Step7:Ferment to 2 times. Coat with egg liquid. Put on almond slices. Preheat in oven at 180 ℃ for 5 minutes. Bake up and down for 30 minutes

Step8:30 minutes out of oven to coo
Cooking tips:There are skills in making delicious dishes.