Chinese Food
Meat floss bun
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It's a small meal bag made of homemade meat floss. It's round. It's not big. It's very small. The only drawback is that I have to work a little while baking. The bread is a little dark in color. Fortunately, it's not too burnt. Interested friends must watch the oven at any time. Don't follow me. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except salad dressing and meat floss into the bread machine. Repeatedly start the normal bread program and knead for 30 minutes. Wait for fermentation.
Step2:The dough is 2.5 times larger.
Step3:Knead well and divide into 12 small dough.
Step4:Put 2 tablespoons of salad dressing in the meat floss. Mix well.
Step5:It's like a bun wrapped with meat floss.
Step6:Put it in the baking tray. Brush the yolk on the surface.
Step7:Put the baking tray in the middle of the oven. Put a plate with boiling water at the bottom of the oven. Start the fermentation function.
Step8:The bread is 1.5 times larger. Take out the plate. Preheat the oven at 175 degrees. Heat it up and down. Bake for 15 to 20 minutes.
Step9:It's a roasted bun. It's a bit dark because of the errand.
Step10:Lots of meat floss. Eat well.
Cooking tips:It's easy to color this small meal bag when it's baked. You must observe at any time. If the surface is too dark, please cover it with tin paper and continue to bake. There are skills in making delicious dishes.
