Cooking Steps

1. 

   Step1:Add yeast to warm water. Let stand for 5 minutes. Let yeast dissolve.

2. 

   Step2:Melt the yeast into the honey and stir well.

3. 

   Step3:Pour into yeast solution and stir well.

4. 

   Step4:Weigh out 200g of high gluten flour.

5. 

   Step5:Add in sugar, salt and cranberry and stir well.

6. 

   Step6:Add yeast mixture. Mix well.

7. 

   Step7:A little bit.

8. 

   Step8:Cover with plastic wrap. Let stand for 30 minutes. Refrigerate for one night. The frozen dough will expand to twice the size.

9. 

   Step9:Take out the dough and return it to room temperature for half an hour. Put it on the baking tray. Sift a thin layer of high gluten flour on the dough surface. Cut a cross knife at the top. (a shallow cut. Don't cut too deep, or the surface will explode.

10. 

    Step10:Put it into the preheated oven. Heat up and down 180 ° C. bake the middle and lower layers for 30-35 minutes until the bread surface is golden.

11. 

    Step11:When the bread is out of the oven, cool it thoroughly and slice it.

12. 

    Step12:Spread your favorite food on the bread. Sprinkle black pepper on the surface. It's done.

13. 

    Step13:Full feeling