Chinese Food
Bean curd bun
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Today's croissant is made without butter. It greatly reduces calories. Of course, the taste is also very good. It's soft, sweet and delicious. Today's accident was successful for the first time. It's delicious. And there's no additives. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Add 140 grams of milk, 1 egg, 30 grams of sugar, 3 grams of salt, 250 grams of high gluten flour, 3 grams of yeast powder and flou
Step2:After mixing, put in 30 grams of butter softened in advance. Continue mixing once
Step3:Cover and ferment for 50 minutes. It's original Two point five Double the size.
Step4:Take out the noodles and pat the surface on the chopping board to exhaust
Step5:Roll the dough into a rectangle with a length of about 40cm and a width of about 23c
Step6:Cut out 6 pieces of triangular dough. Squeeze in the bean paste fillin
Step7:Roll it up from wide to narrow to form the rudiment of the croissan
Step8:Place the end down in a non stick baking tray. Make a second fermentatio
Step9:Then brush the egg liquid on the surface. Sprinkle a little black sesame on the to
Step10:Preheat the oven 180 degrees. Put it up and down 180 degrees into the middle layer and bake for 15 minutes. It depends on your own oven temper.
Step11:The nutritional value is very high. Eat more healthy and nutritious. My taste heart public name - personality is better than beauty. Welcome to pay attention.
Step12:The taste is also very good. Soft, sweet and deliciou
Step13:Bite on a hot croissant just out of the oven. It's accompanied by a cup of coffee. It's the standard afternoon tea with the least capital
Step14:Let's tr
Cooking tips:● the specific baking temperature and time should be adjusted according to the situation of the respective oven. After the surface of the bread is colored, tin paper can be covered to prevent the color from deep baking. ● different varieties of flour have different water absorption. Milk should not be added in one time for cooking.
