Chinese Food

Cooking Steps

1. 

   Step1:Steamed rice. Let coo

2. 

   Step2:Cooked crab chops. Cut all ingredients for standb

3. 

   Step3:Caviar and minced mea

4. 

   Step4:Put laver on the bamboo curtain. Two thirds rice. Put all the ingredients on the rice as shown in the picture.

5. 

   Step5:In terms of anti roll sushi, the whole laver should be covered with anti roll and covered with plastic film

6. 

   Step6:Turn the rice and spread all the ingredient

7. 

   Step7:Roll it up and it's don

8. 

   Step8:Cut into pieces. Brush a layer of caviar on the reversed laver porridge. Salmon caviar is recommended. Tuna is used this time.