Porphyra, rice and caviar

laver:5 rice:2 cups ham:4 cucumber:1.5 roots caviar:moderate amount shrimp skin:spoon scallion:half https://cp1.douguo.com/upload/caiku/8/0/a/yuan_80a785e88a082e6b745b885802c7114a.jpg

Porphyra, rice and caviar

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Porphyra, rice and caviar

Cooking Steps

  1. Step1:Steam rice well, cool. Add fragrant oil, diluted white vinegar and salt.

  2. Step2:Cut cucumber into thin strips. Cut ham into thin strips. Cut all the materials you want to add into thin strips

  3. Step3:Onio

  4. Step4:Sesame can be sprinkled on ric

  5. Step5:Russian caviar. How much do you want

  6. Step6:The best way to spread the rice is not to exceed 0.5 in a thin layer. Put the materials in a roll. When rolling, press tightly and evenly.

  7. Step7:Cu

  8. Step8:Delicious soy sauce with sesame seed

Cooking tips:There are skills in making delicious dishes.

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How to cook Porphyra, rice and caviar

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Porphyra, rice and caviar recipes

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